how to make soft roti: If hot and soft roti is served on a plate, the taste of the food doubles and the cook also enjoys it. But it often happens that the roti remains soft when hot and becomes hard when it cools down. Also, many times the roti does not puff up properly. If this is happening in your house too, then today let us tell you the way to make soft and fluffy roti. No one would have told you about this trick till today.
While kneading the dough for roti, adding just one spoon of ingredients to it will make the roti puff up and become like a ball. Also, the roti will remain soft even after it cools down. By trying this trick, you will get 100 percent success in making soft roti. Usually, roti dough is kneaded by adding only water. But if you have made soft and puffed rotis, then do not knead the dough like this. Before adding water to the dough, always add one tablespoon of hot oil or hot ghee to it. Add oil or ghee and knead the dough well for one to two minutes. After this, add water to it and knead a soft dough.
After kneading the dough for roti, do not make roti immediately. After kneading the dough for roti, give it a rest of 10 to 15 minutes. Apply oiled hands on the dough of roti and cover it and keep it for ten minutes. If you prepare the dough in this way and make roti, then the roti will be very soft and fluffy. Apart from this, keep one thing in mind that do not bind the dough by adding water to the roti dough at once. Always add water slowly to the roti dough and knead the dough well. If you knead the dough in this way, all your rotis will puff up. Apart from this, you can also knead roti with milk. Whenever you knead the dough with milk, use hot water in it. After kneading it, apply a little ghee on top and leave it for 10 minutes.
FIRST PUBLISHED : July 27, 2024, 16:22 IST
